Food and dining guide

Gatte ki sabzi in Jaipur

Gatte ki sabzi is a Rajasthani curry with gram-flour dumplings, often cooked in a spiced yoghurt gravy. It is served in Jaipur as part of regional meals, though recipes and accompaniments differ from one kitchen to another.

What to know

This dish is a useful choice for visitors curious about how gram flour is used in Rajasthani cooking. It is commonly paired with roti or rice.

Good to Know

Many recipes contain yoghurt and spices. Ask about dairy, gluten, frying and shared cookware if these matter to you. Restaurant recipes vary, and the menu may not provide a full allergen list.

Common questions

What are the gatte in gatte ki sabzi?

They are gram-flour dumplings cooked in a seasoned gravy.

Is gatte ki sabzi vegetarian?

It is usually served as a vegetarian dish, but confirm ingredients and preparation with the restaurant.

Related Jaipur pages

Rajasthani food in JaipurFood and dining Gatte ki khichdi in JaipurFood and dining guide Rajasthani thali in JaipurFood and dining guide

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